Timberwolves Restaurant

Timberwolves RestaurantTimberwolves RestaurantTimberwolves Restaurant

Timberwolves Restaurant

Timberwolves RestaurantTimberwolves RestaurantTimberwolves Restaurant
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Grow with Us!

Join a team that supports locally owned, locally sourced food,  produces opportunity for advancement with family oriented free meals and huge supporter of local art and music in Maine! Apply to join the fun with the form below!

Current Openings:

GENERAL MANAGER

The general manager of a restaurant is responsible for overseeing all the restaurant's operations, which includes hiring and firing staff, purchasing food, supplies and equipment, and dealing with suppliers and vendors. The general manager also oversees maintenance and upkeep of the dining areas, kitchen, and exterior grounds of the restaurant; scheduling of staff; decisions regarding the menu; budgeting, accounting, payroll, and other financial matters; promoting and advertising the restaurant; and dealing with the legal and regulatory issues involved in running a business. The general manager is likely to be on the premises much of the time, particularly during busy dining times or busy seasons. They may interact with customers from time to time but are more likely working behind the scenes to keep the whole operation running smoothly. There may be additional areas of responsibility, such as marketing and promotion, or finding entertainment or scheduling other events.


The general manager must be skilled in handling stressful working conditions, be an excellent multitasker, and be able to deal with frequent interruptions calmly and decisively. Depending on the size of the restaurant, the general manager may not directly involve themselves in every aspect or task in the restaurant; that means delegation is a key skill for any manager. Extensive experience with restaurant employment and management is helpful to the general manager.


General Manager Duties:


*Develop operational, marketing, and business plans in conjunction with owners.


*Estimate food and supply needs, oversee the placement of orders.


*Hire, train, and supervise managers and staff.


*Manage the budget, administer payroll, and make sure operations remain within budget.


*Establish and enforce standards and regulations for personnel, administration, entertainment, and food.


KARAOKE HOST

We are looking for a vibrant and ougoing individual to host our karaoke nights! Stop by the restaurant for more information.

Job Inquiry Form

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Better yet, see us in person!

We love our customers, so feel free to visit during normal business hours.

Timberwolves Restaurant

45 Main St, Mars Hill, Maine 04758, United States

(207) 425-1056

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Timberwolves Restaurant

45 Main Street, Mars Hill, ME 04758

Call (207) 425-1056

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