Who Are We?

 Founder | Owner | Executive Leadership & Business Development  

Michael Stiggle is an experienced hospitality entrepreneur and food-service professional with a career spanning restaurant management, culinary operations, business development, and government contracting.  

As the founder and owner of Timberwolves Restaurant and the driving force behind TWB Catering, Michael has developed a business model that combines independent restaurant operations with large-scale catering and institutional food-service opportunities.  

His professional background includes experience with nationally recognized hospitality and restaurant organizations, including Mohegan Sun, Foxwoods Resort Casino, Burger King, Pizza Hut, and Compass Group.  

Under his leadership, Timberwolves Restaurant has earned recognition for its culinary offerings, including a Best Burger in Maine distinction from Down East Magazine.  

Through TWB Catering and its contracting partnerships, Michael has helped support food-service operations for military installations, federal facilities, and large-scale events across multiple states.  Michael holds ServSafe Food Protection Manager and ServSafe Allergen certifications. 

His leadership emphasizes accountability, operational efficiency, employee development, customer satisfaction, and sustainable business growth.  

Leadership Focus: Strategic Planning, Federal Contracting, Hospitality Management, Business Development, and Organizational Growth. 

Catering Operations | Field Leadership & Team Training

Chandler Dixon brings hands-on experience in catering operations, field coordination, employee training, and food-service execution.

His professional background with Timberwolves Restaurant and TWB Catering includes supporting catering projects, coordinating on-site operations, and training employees to deliver consistent service in demanding food-service environments.

Chandler has demonstrated strong capabilities in practical problem-solving, working directly with teams, organizing operational workflows, and executing catering assignments.

His experience includes supporting operations requiring adaptability, travel, workforce coordination, and efficient food preparation and distribution.

Through his work with TWB Catering, Chandler has contributed to the company's ability to execute food-service projects, maintain operational standards, and deliver professional service across diverse environments.

Leadership Focus: Catering Operations, Field Supervision, Employee Training, Project Coordination, and Service Execution.

 Culinary Operations | Food-Service Management & Field Support

Xavier Davis contributes to the operational leadership and food-service management efforts of Timberwolves Restaurant and TWB Catering.

His responsibilities encompass culinary operations, on-site food-service coordination, quality control, employee supervision, and the implementation of consistent operational standards.

Xavier supports cafeteria management initiatives, government food-service contracts, and regional expansion through dependable day-to-day operations and effective service delivery.

His work includes supporting operational transitions, food-service programs, and assignments across different markets as business needs require.

With an emphasis on teamwork, accountability, food safety, and customer satisfaction, Xavier helps uphold the company's commitment to consistent quality and professional service.

Leadership Focus: Culinary Operations, Quality Assurance, Team Coordination, Field Support, and Food-Service Management.

Operations Support | Workforce Development & Logistics

Crew Zobrelis brings experience in commercial kitchen environments, operational coordination, and food-service business support.  

With a background involving shared commercial kitchen operations and hospitality-related business activities, Crew contributes practical insight into the coordination, organization, and logistical requirements of food-service operations.  

His work with TWB Catering focuses on operational support, workforce coordination, administrative processes, training systems, and contract-related logistics.  

Crew supports employee onboarding, operational documentation, scheduling coordination, and organizational systems that contribute to efficient service delivery.  

As TWB Catering continues to pursue regional and national opportunities, Crew helps strengthen internal processes and supports the infrastructure necessary for responsible business expansion.  

Leadership Focus: Operational Support, Workforce Coordination, Logistics, Training Systems, and Administrative Organization.