Timberwolves' main focus is quality food. The ingredients are locally sourced as much as possible, supporting Maine farmers and small businesses by reinvesting in our community.
Customers will find a unique menu featuring smoked barbecue meats, hearty salads and sides, and baked goods and pies. While focusing on traditional barbecue, Timberwolves also offers staple foods that will appeal to every customer - from burgers, flatbread pizza, BBQ Chicken & Ribs, and vegetarian options.
People from far and wide will find that Timberwolves is one of the only venues that also serves a seasonal selection of freshly churned ice-cream and other delectable desserts, select microbrews, and fine wines.
The second focus for Timberwolves is to engage the community by using music, education, and local sports teams to bring people together. From eclectic local and touring bands to historical speakers and cultural presentations and town events and festivities, Timberwolves will be an active participant in the county affairs, opening its doors to locals and travelers alike.
Timberwolves' reach does not end at the town borders of Mars Hill, but extends to the whole of Northern Maine, as well as neighboring Canada.
We Truly Love All & Serve All
Stephanie Shershow, a Belfast Maine Native has been nourishing all walks of life for 20 years, be it on the high seas as a private yacht chef or in one of her brick and mortar establishments (TOAST, Camden, Maine and the Kitchen at Vena's Fizz House, Portland, Maine). She believes food is medicine and has taken her appreciation for local
Stephanie Shershow, a Belfast Maine Native has been nourishing all walks of life for 20 years, be it on the high seas as a private yacht chef or in one of her brick and mortar establishments (TOAST, Camden, Maine and the Kitchen at Vena's Fizz House, Portland, Maine). She believes food is medicine and has taken her appreciation for local ingredients, beauty and Ayurvedic nutrition into healing work. A graduate from the Institute of Integrated Nutrition, her life coaching skills have helped hundreds on their path to recovery from addiction
She is a Kundalini Yoga Practitioner of 28 years and currently in her High Priestess process. She has cooked for the most famous people in the world and donated hundreds of hours to helping the underserved. She is grateful to be a part of the team at Timberwolves, and wants everyone to know her favorite things to cook is anything local, foraged, picked or caught! She also deeply enjoys rolling her own pasta and making delicious savory sauces.
Chandler is working to build community in Downtown Mars Hill. Chandler's goal is to help maintain and improve the overall customer experience. As we grow the Timberwolves BBQ family, we are building a brighter future for the next generation. Please email Chandler@timberwolvesrestaurant.com to contact Chandler Dixon.
With over 35 years of Hospitality and food service Michael Stiggle has built Timberwolves BBQ located in the rolling hills of Aroostook County, approximately 1 mile from Big Rock Ski Mountain 45 Main Street Mars Hill Maine. Michael opened Timberwolves BBQ in Downtown Mars Hill 2017, believing that Mars Hill is perfect for a tourist foodi
With over 35 years of Hospitality and food service Michael Stiggle has built Timberwolves BBQ located in the rolling hills of Aroostook County, approximately 1 mile from Big Rock Ski Mountain 45 Main Street Mars Hill Maine. Michael opened Timberwolves BBQ in Downtown Mars Hill 2017, believing that Mars Hill is perfect for a tourist foodie community . Michael and his business partner Chandler Dixon have designed Timberwolves with comfort, guaranteeing that thier is something for everyone in the family. Michael started his culinary journey working at Bee Bee Dairy , Norwich at the age 13. Michael enjoyed working many back of the house an front of the house positions. " I enjoy being creative in the kitchen with spices keeping food quality an sourcing in mind . That's how we created our BBQ sauce line we went an prayed to to the creator for divine assistance an you can taste it in our bbq sauce from start to finish. Michael states it his goal to one day see Timberwolves BBQ sauce on every table in America. We are proud that our sauce is made in America.
We are proud to have been chosen as a Good Food Awards Finalist! The Good Food Awards recognizes social and environmental responsibility as well as craftsmanship and flavor. Thank you for everyone who has supported our mission!
As of Fall 2021, we are serving our Korean Beef Sandwich, Korean Tacos (Beef, Pork, or Chicken), Jumbo Coconut Shrimp, Fresh Haddock & Fine Cocktails!
We are all in this together! The Timberwolves staff practices social distancing & disinfection rules & regulations.
Let's stay safe & healthy & keep our community strong!
"I highly recommend Timberwolves BBQ Catering for your next event.
The food was delicious,especially the chicken. Mike was very professional,he knew exactly what I needed in such a short notice.Delivered everything on time and cleaned up after. I gave Timberwolves Catering a 5 star review"
"Your food, drinks, music, and pool table were a treat for my tour partner Scott and I. But you also went above and beyond to make us feel welcome."
- Michael Antico
Six of us were traveling to Presque Isle today on a foliage trip and had lunch at the Timberwolves. It was worth the trip! Three of us had the Brisket sandwich and it melted in your mouth. Three had burgers and all thought they were great. I found a new beer that I loved by Blaze brewery of Bangor and the bloody Marys were good too.
We finished with the homemade raspberry chambered and the Bailey’s Irish cream cheesecakes to share-we all highly approved.
We all agree that the Timberwolves receives the highest recommendation. The food was excellent and the staff could not have been more pleasant and accommodating. This place is a treat! Just do it!!